Do you love corn on the cob? Before you can cook it, you have to “shuck” it. That means yanking off the corn’s husk (the big green leaves) and the brown silk strings. It’s kind of like peeling a banana. A 4-person food truck crew set a record shucking 38 ears of corn in just 1 minute! We don’t know what record they'll break next, but we are all ears.